Solid-state fermentation of food industry wastes-Reference-Cited by-同舟云学术

Solid-state fermentation of food industry wastes

Published:2020 Issue: Volume: Page:135-161
ISSN:
Container-title:Food Industry Wastes
language:
Short-container-title:

Author:

López-Gómez J. Pablo,Manan Musalbakri Abdul,Webb Colin

Publisher

Elsevier

Reference178 articles.

1. Potential of the solid-state fermentation of soy fibre residues by native microbial populations for bench-scale alkaline protease production;Abraham;Biochem. Eng. J.,2013

2. Solid-state fermentation as a novel paradigm for organic waste valorization: a review;Abu Yazid;Sustainability,2017

3. Solid state fermentation of broiler litter for production of biocontrol agents;Adams;Bioresour. Technol.,2002

4. Optimization of process parameters for cephalosporin C production under solid state fermentation from Acremonium chrysogenum;Adinarayana;Process. Biochem.,2003

5. Alcântara, S.R., Da Silva, F.L.H. (2012). Solid state fermentation process for polygalacturonase production using tray bioreactor. Chem. Eng. Trans. 27. https://doi.org/10.3303/CET1227060

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorising pasta industry wastes by the scale up and integration of solid-state and liquid-submerged fermentations;Bioresource Technology;2024-01

2. Agroindustrial and food processing residues valorization for solid-state fermentation processes: A case for optimizing the co-production of hydrolytic enzymes;Journal of Environmental Management;2023-12

3. Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry;Trends in Food Science & Technology;2023-08

4. White & grey biotechnologies for shaping a sustainable future;RSC Sustainability;2023

5. Food biotechnology;Food Processing Technology;2022