Extraction Techniques for the Determination of Phenolic Compounds in Food
Author:
Publisher
Elsevier
Reference124 articles.
1. Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
2. Dietary Polyphenols and the Prevention of Diseases
3. Bioactivity and Structure of Biophenols as Mediators of Chronic Diseases
4. A Review of the Effects and Mechanisms of Polyphenolics in Cancer
5. Polyphenols: food sources and bioavailability
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