Nutritional Supplements and Functional Foods-Reference-Cited by-同舟云学术

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Nutritional Supplements and Functional Foods

Published:2014 Issue: Volume: Page:13-39
ISSN:
Container-title:Nutraceutical and Functional Food Regulations in the United States and Around the World
language:
Short-container-title:

Author:

Das Amitava,Sen Chandan K.

Publisher

Elsevier

Reference203 articles.

1. Brillat Savarin A. Physiologie du gout (J-F Revel) Paris; 1965.

2. Milling of wheat, maize and rice: effects on fibre and lipid content and health;Tovey;World J Gastroenterol,2004

3. The importance of GRAS to the functional food and nutraceutical industries;Burdock;Toxicology,2006

4. Hypolipidemic effect of lactobacillus ferment as a functional food supplement;Choi;Phytother Res,2006

5. Nutritional approach for designing meat-based functional food products with nuts;Olmedilla-Alonso;Crit Rev Food Sci Nutr,2006

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanofood Process Technology: Insights on How Sustainability Informs Process Design;ACS Sustainable Chemistry & Engineering;2023-07-24

2. Spirulina and açai as innovative ingredients in the development of gummy candies;Journal of Food Processing and Preservation;2022-10-21

3. Dynamics of Milk Material Fermentation with Whey Protein Hydrolysate;Current Research in Nutrition and Food Science Journal;2021-08-30

4. Solid lipid nanoparticles (SLNs): delivery vehicles for food bioactives;RSC Advances;2015

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