Microbiology of Yogurt and Bio-Yogurts Containing Probiotics and Prebiotics-Reference-Cited by-同舟云学术

Microbiology of Yogurt and Bio-Yogurts Containing Probiotics and Prebiotics

Published:2017 Issue: Volume: Page:69-85
ISSN:
Container-title:Yogurt in Health and Disease Prevention
language:
Short-container-title:

Author:

Hill Daragh,Ross Reynolds P.,Arendt Elke,Stanton Catherine

Publisher

Elsevier

Reference64 articles.

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3. Lactobacillus acidophilus CL1285, Lactobacillus casei LBC80R, and Lactobacillus rhamnosus CLR2 (Bio-K+): Characterization, Manufacture, Mechanisms of Action, and Quality Control of a Specific Probiotic Combination for Primary Prevention of Clostridium difficile Infection

4. Effect of oral inulin administration on lipid profile and insulin sensitivity in subjects with obesity and dyslipidemia;Balcazar-Munoz;Rev. Med. Chil.,2003

5. Probiotics and prebiotics and food intolerance;Capurso;Allergy,2001

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