Ghrelin Acylation by Ingestion of Medium-Chain Fatty Acids-Reference-Cited by-同舟云学术

Ghrelin Acylation by Ingestion of Medium-Chain Fatty Acids

Published:2012 Issue: Volume: Page:303-315
ISSN:0076-6879
Container-title:Methods in Enzymology
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Author:

Nishi Yoshihiro,Mifune Hiroharu,Kojima Masayasu

Publisher

Elsevier

Reference19 articles.

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2. Physiological and nutritional regulation of enzymes of triacylglycerol synthesis;Coleman;Annu. Rev. Nutr.,2000

3. Mammalian mitochondrial beta-oxidation;Eaton;Biochem. J.,1996

4. Studies on fat digestion, absorption, and transport in the suckling rat. I. Fatty acid composition and concentrations of major lipid components;Fernando-Warnakulasuriya;J. Lipid Res.,1981

5. Medium-chain triglycerides;Greenberger;N. Engl. J. Med.,1969

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