Functionality of Bioactive Nutrients in Beverages

Author:

Aadil Rana Muhammad,Roobab Ume,Sahar Amna,Rahman Ubaid ur,Khalil Anees Ahmed

Publisher

Elsevier

Reference220 articles.

1. Effects of ultrasound treatments on quality of grapefruit juice;Aadil;Food Chem.,2013

2. A potential of ultrasound on minerals, micro-organisms, phenolic compounds and colouring pigments of grapefruit juice;Aadil;Int. J. Food Sci. Technol.,2015

3. Influence of different pulsed electric field strengths on the quality of the grapefruit juice;Aadil;Int. J. Food Sci. Technol.,2015

4. Quality evaluation of grapefruit juice by thermal and high pressure processing treatment;Aadil;Pak. J. Agric. Res.,2017

5. Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice;Aadil;J. Food Process. Preserv.,2018

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