Adzuki bean
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Elsevier
Reference108 articles.
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Roasting Temperature on Anti-Nutritional Factors and Antioxidant Property of Adzuki Bean (Vigna angularis) Flour;Journal of Technical Education Science;2023-12-28
2. High‐pressure homogenisation improves food quality of plant‐based milk alternatives;International Journal of Food Science & Technology;2023-11-17
3. Phenolic profile, alpha-amylase inhibitory activity, and in vitro glycemic index of adzuki beans;Frontiers in Nutrition;2022-12-22
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