Pomegranate Cultivars ( Punica granatum L.)
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Publisher
Elsevier
Reference67 articles.
1. Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells;Adams;Journal of Agricultural and Food Chemistry,2006
2. Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation;Al-Maiman;Food Chemistry,2002
3. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels;Al-Zoreky;International Journal of Food Microbiology,2009
4. Pomegranate extracts potently suppress proliferation, xenograft growth, and invasion of human prostate cancer cells;Albrecht;Journal of Medicine Food,2004
5. The therapeutic potential of pomegranate and its products for prevention of cancer;Akpinar-Bayizit,2012
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1. Investigating the ecological adaptability of Moroccan pomegranate ‘Sefri’: implications for productivity, growth patterns, and physiological responses;Euro-Mediterranean Journal for Environmental Integration;2024-08-16
2. Machine vision-based algorithms to detect sunburn pomegranate for use in a sorting machine;Measurement;2024-06
3. Punica granatum as Anticandidal and Anti-HIV Agent: An HIV Oral Cavity Potential Drug;Plants;2022-10-05
4. Ellagic acid production by solid-state fermentation (SSF) using pomegranate peels as a substrate: a review;Acta Horticulturae;2022-10
5. Pharmacotherapeutic potential of pomegranate in age-related neurological disorders;Frontiers in Aging Neuroscience;2022-09-01
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