Protein From Oat

Author:

Mäkinen O.E.,Sozer N.,Ercili-Cura D.,Poutanen K.

Publisher

Elsevier

Reference143 articles.

1. Amino acid composition and in vitro protein digestibility of selected ancient wheats and their end products;Abdel-Aal;Journal of Food Composition and Analysis,2002

2. Crystal structure of soybean 11S globulin: Glycinin A3B4 homohexamer;Adachi;Proceedings of the National Academy of Sciences,2003

3. Exergy analysis: A tool to study the sustainability of food supply chains;Apaiah;Food Research International,2006

4. A dry platform for separation of proteins from biomass-containing polysaccharides, lignin, and polyphenols;Barakat;ChemSusChem,2015

5. Ultrastructural and cytochemistry of mature oat (Avena sativa L.) endosperm. The aleurone layer and starchy endosperm;Bechtel;Cereal Chemistry,1981

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