A Review of Adulteration Versus Authentication of Flour-Reference-Cited by-同舟云学术

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A Review of Adulteration Versus Authentication of Flour

Published:2019 Issue: Volume: Page:21-35
ISSN:
Container-title:Flour and Breads and their Fortification in Health and Disease Prevention
language:
Short-container-title:

Author:

Pastor Kristian,Ačanski Marijana,Vujić Djura

Publisher

Elsevier

Reference103 articles.

1. Cereals and cereal products;Jespersen,2009

2. Technology of cereals: an introduction for students of food science and agriculture;Kent,1994

3. Nutritional aspects of cereals;McKevith;Nutr Bull,2004

4. Chemistry of cereal grains;Koehler,2013

5. Food forensics;Aceto,2015

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