Chemoreception and Thermoreception
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Publisher
Elsevier
Reference137 articles.
1. Amino acid receptors in the antennules of Homarus americanus;Ache;Comp. Biochem. Physiol.,1972
2. Ache, B. W. (1977). Aspects of chemoreception in marine crustacea Proc. Int. Symp. Olfaction Taste, 6th, 1977. pp. 343–350.
3. An analysis of antennular chemoreception in two commensal shrimps of the genus Betaeus;Ache;Physiol. Zool.,1969
4. Chemosensory integration in the spiny lobster: Ascending activity in the olfactory-globular tract;Ache;J. Comp. Physiol.,1979
5. Antennular chemosensitivity in the spiny lobster, P. argus: Comparative tests of high and low molecular weight stimulants;Ache;Biol. Bull. (Woods Hole, Mass.),1976
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