Enzyme-Assisted Extraction of Fruit Juices

Author:

Danalache Florina,Mata Paulina,Alves Vitor D.,Moldão-Martins Margarida

Publisher

Elsevier

Reference91 articles.

1. Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes;Aguilera;J. Agric. Food Chem.,2013

2. Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults;Alvarez-Parrilla;Int. J. Food Sci. Nutr.,2016

3. Microbial enzymes and their applications in industries and medicine;Anbu;BioMed Res. Int.,2013

4. Biotehnologii in industria alimentara;Banu,2000

5. Processing Fruits – Science and Technology;Barret,2005

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