Exploration of biotechnological studies in low-calorie sweetener Stevia rebaudiana: present and future prospects-Reference-Cited by-同舟云学术

Exploration of biotechnological studies in low-calorie sweetener Stevia rebaudiana: present and future prospects

Published:2021 Issue: Volume: Page:289-324
ISSN:
Container-title:Medicinal and Aromatic Plants
language:
Short-container-title:

Author:

Khan Shamshad A.,Verma Priyanka,Ur Rahman Laiq,Parasharami Varsha A.

Publisher

Elsevier

Reference114 articles.

1. An efficient method for in vitro clonal propagation of a newly introduced Sweetener Plant (Stevia rebaudiana Bertoni.) in Bangladesh;Ahmed;American-Eurasian Journal of Scientific Research,2007

2. A review on natural sweetener plant stevia having medicinal and commercial importance;Ahmed;Agronomics Glasnik,2011

3. Micropropagation of Stevia rebaudiana Bertoni. A new sweetening crop in Egypt;Alhady;Global Journal of Biotechnology and Biochemistry,2011

4. Efficient regeneration for enhanced steviol glycosides production in Stevia rebaudiana (Bertoni);Aman;Comptes Rendus Biologies,2013

5. In vitro production of Stevia rebaudiana Bertoni;Anbazhagan;Emirates Journal of Food and Agriculture,2010

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alternative for natural sweeteners: Improving the use of stevia as a source of steviol glycosides;Industrial Crops and Products;2024-02

2. Development of a method for propagating stevia based on in vitro;Agrarian Bulletin of the;2023-03-27

3. Exploring Plant Tissue Culture and Steviol Glycosides Production in Stevia rebaudiana (Bert.) Bertoni: A Review;Agriculture;2023-02-16

4. Recent Advances Regarding the Physiological Functions and Biosynthesis of D-Allulose;Frontiers in Microbiology;2022-04-14

5. Stevia (Stevia rebaudiana Bertoni): Biological Properties and Factors Affecting Plant Growth and Sweet Glycosides Accumulation;Uchenye Zapiski Kazanskogo Universiteta. Seriya Estestvennye Nauki;2022