Future Outlook of 3D Food Printing-Reference-Cited by-同舟云学术

Future Outlook of 3D Food Printing

Published:2019 Issue: Volume: Page:373-381
ISSN:
Container-title:Fundamentals of 3D Food Printing and Applications
language:
Short-container-title:

Author:

Prakash Sangeeta,Bhandari Bhesh R.,Godoi Fernanda C.,Zhang Min

Publisher

Elsevier

Reference8 articles.

1. 3ders. EU Develops PERFORMANCE 3D Printed Food for Elderly and Patients with Dysphagia. http://www.3ders.org/articles/20151026-eu-develops-performance-3d-printed-food-for-elderly-and-patients-with-dysphagia.html.

2. Tasty Ways Manufacturers Can Reduce Salt but Keep the Flavor;Arumugam,2011

3. 3d printing technologies applied for food design: status and prospects;Godoi;Journal of Food Engineering,2016

4. Additive manufacturing for the food industry;Lipton;Trends in Food Science and Technology,2015

5. Creation of internal structure of mashed potato construct by 3D printing and its textural properties;Liu;Food Research International,2018

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3. Engineering plant-based protein-rich soft and bite-sized 3D printed dysphagia food;International Journal of Gastronomy and Food Science;2024-09

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5. Rheological and Textural Characterisation of Chickpea Dough and Baked 3D-Printed Snacks Enriched with Alphitobius diaperinus and Locusta migratoria Powders;Food and Bioprocess Technology;2024-05-22