1. Wound periderm formation in the Irish potato as affected by temperature and humidity;Artschwager;J. Agr. Res.,1927
2. Suberization and wound-periderm formation in sweet potato and gladiolus as affected by temperature and relative humidity;Artschwager;J. Agr. Res.,1931
3. Suberization and wound-cork formation in the sugar beet as affected by temperature and relative humidity;Artschwager;J. Agr. Res.,1933
4. The origin and development of the phellogen in Robinia pseudoacacia L;Arzee;New Phytol.,1968
5. Effects of isopropyl N-(3-chlorophenyl) carbamate on suberin, periderm and decay development by Katadin potato slices;Audia;Bot. Gaz. (Chicago),1962