RICE AND RICE FOODS: CHEMISTRY AND NUTRITION-Reference-Cited by-同舟云学术

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RICE AND RICE FOODS: CHEMISTRY AND NUTRITION

Published:1979 Issue: Volume: Page:191-216
ISSN:
Container-title:Tropical Food: Chemistry and Nutrition
language:
Short-container-title:

Author:

Saunders R.M.,Betschart A.A.

Publisher

Elsevier

Reference30 articles.

1. “Rice: Chemistry and Technology”;Juliano,1972

2. Nutritional Properties of Rice;Houston,1970

3. USDA Agricultural Statistics. United States Department of Agriculture, Washington, D.C. 1977.

4. IRRI. Research Highlights for 1976. International Rice Research Institute. The Philippines. 1976.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic Manipulation for Improved Nutritional Quality in Rice;Frontiers in Genetics;2020-07-24

2. Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition;Cochrane Database of Systematic Reviews;2019-10-25

3. Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition;Cochrane Database of Systematic Reviews;2012-06-13

4. Rice bran proteins: Properties and food uses;Critical Reviews in Food Science and Nutrition;1996-07

5. Rice bran: Composition and potential food uses;Food Reviews International;1985-01

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