Biogenic Amines as Food Quality Index and Chemical Risk for Human Consumption

Author:

Costa Marion P.,Rodrigues Bruna L.,Frasao Beatriz S.,Conte-Junior Carlos A.

Publisher

Elsevier

Reference205 articles.

1. European official control of food: determination of histamine in fish products by a HPLC–UV-DAD method;Altieri;Food Chem.,2016

2. Development of biogenic amines during the ripening of Italian dry sausages;Anastasio;J. Food Prot.,2010

3. Determination of biogenic amines in herby cheese;Andic;Int. J. Food Prop.,2010

4. Catecholamine influences on prefrontal cortex circuits and function: relevance to treatment of attention-deficit hyperactivity disorder in adults and children;Arnsten;Pharmacol. Biochem. Behav.,2015

5. Australian Food Standards Code, 2001, Part D: Fish and Fish Products. Standards D1 and D2. Version 18.

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