Author:
Leiper Kenneth A.,Miedl Michaela
Reference141 articles.
1. Isolation and characterization of foaming proteins of beer;Asano;Journal of the American Society of Brewing Chemists,1980
2. Characterization of haze-forming proteins of beer and their roles in chill haze formation;Asano;Journal of the American Society of Brewing Chemists,1982
3. The foaming properties of beer;Bamforth;Journal of the Institute of Brewing,1985
4. Foam: Method, myth or magic?;Bamforth;The Brewer,1995
5. Beer haze;Bamforth;Journal of the American Society of Brewing Chemists,1999
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献