Separation of protein and lactose intake over meals dissociates postprandial glucose and insulin concentrations and reduces postprandial insulin responses in heavy veal calves-Reference-Cited by-同舟云学术

Separation of protein and lactose intake over meals dissociates postprandial glucose and insulin concentrations and reduces postprandial insulin responses in heavy veal calves

Published:2008-02 Issue:2 Volume:34 Page:182-195
ISSN:0739-7240
Container-title:Domestic Animal Endocrinology
language:en
Short-container-title:Domestic Animal Endocrinology

Author:

Vicari T.,van den Borne J.J.G.C.,Gerrits W.J.J.,Zbinden Y.,Blum J.W.

Publisher

Elsevier BV

Subject

Endocrinology,Animal Science and Zoology,Food Animals

Reference33 articles.

1. Effect of protein and protein-free energy intake on protein and fat deposition rates in preruminant calves of 80 to 240kg live weight;Gerrits;J Anim Sci,1998

2. Reviewing the low efficiency of protein utilization in heavy preruminant calves—a reductionist approach;Van den Borne;Reprod Nutr Dev,2006

3. Van den Borne JJGC. Nutrient synchrony in preruminant calves. PhD Thesis. Wageningen University, NL: 2006.

4. Synchronizing the availability of amino acids and glucose decreases fat retention in heavy preruminant calves;Van den Borne;J Nutr,2006

5. Growth, health, and blood glucose concentrations of calves fed high-glucose or high-fat milk replacers;Wijayasinghe;J Dairy Sci,1984

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