Effect of storage on oxidative quality and stability of extruded astaxanthin-coated fish feed pellets
Author:
Funder
Danish Ministry of Food, Agriculture and Fisheries
Innovation Fund Denmark
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference20 articles.
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3. Factors influencing the chemical stability of carotenoids in foods;Boon;Crit. Rev. Food Sci. Nutr.,2010
4. Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoid concentrations;Choubert;Aquaculture,1989
5. Astaxanthin extraction from shrimp wastes and its stability in 2 model systems;Franco-Zavaleta;J. Food Sci.,2010
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