Dose and combinations of anise oil and capsicum oleoresin as rumen fermentation modifiers in vitro and in vivo with high concentrate diets fed to Holstein beef heifers-Reference-Cited by-同舟云学术

Dose and combinations of anise oil and capsicum oleoresin as rumen fermentation modifiers in vitro and in vivo with high concentrate diets fed to Holstein beef heifers

Published:2020-02 Issue: Volume:260 Page:114363
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Fandiño Ignacio,Ferret Alfred,Calsamiglia Sergio

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference41 articles.

1. Official Methods of Analysis;AOAC,1990

2. A review of plant-derived essential oils in ruminant nutrition and production;Benchaar;Anim. Feed Sci. Technol.,2008

3. Effect of garlic oil and four of its compounds on rumen microbial fermentation;Busquet;J. Dairy Sci.,2005

4. Screening for the effects of plant extracts and active compounds of plants on dairy cattle rumen microbial fermentation in a continuous culture system;Busquet;Anim. Feed Sci. Technol.,2005

5. Plant extracts affect in vitro rumen microbial fermentation;Busquet;J. Dairy Sci.,2006

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Meta-analysis of the effects of essential oils on consumption, performance, and ruminal fermentation of beef cattle;Animal Feed Science and Technology;2024-05

2. Effects of Capsicum oleoresin Inclusion on Rumen Fermentation and Lactation Performance in Buffaloes (Bubalus bubalis) during Summer: In Vitro and In Vivo Studies;Fermentation;2023-02-28

3. Management of Enteric Methane Emissions in Ruminants Using Feed Additives: A Review;Animals;2022-12-07

4. Effects of capsicum oleoresin supplementation on rumen fermentation and microbial abundance under different temperature and dietary conditions in vitro;Frontiers in Microbiology;2022-09-26

5. A Meta-Analysis of Essential Oils Use for Beef Cattle Feed: Rumen Fermentation, Blood Metabolites, Meat Quality, Performance and, Environmental and Economic Impact;Fermentation;2022-05-27