Partial replacement of rapeseed oil with fish oil, and dietary antioxidants supplementation affects concentrations of biohydrogenation products and conjugated fatty acids in rumen and selected lamb tissues-Reference-Cited by-同舟云学术

Partial replacement of rapeseed oil with fish oil, and dietary antioxidants supplementation affects concentrations of biohydrogenation products and conjugated fatty acids in rumen and selected lamb tissues

Published:2018-07 Issue: Volume:241 Page:63-74
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Białek Małgorzata,Czauderna Marian,Białek Agnieszka

Funder

National Science Centre (NCN)

Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, Poland

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference37 articles.

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2. Conjugated linolenic acid (CLnA) isomers as new bioactive lipid compounds in ruminant-derived food products. A review;Białek;J. Anim. Feed Sci.,2017

3. Carnosic acid;Birtić;Phytochemistry,2015

4. Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors;Buccioni;Anim. Feed Sci. Technol.,2012

5. Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing;Chikwanha;Food Res. Int.,2017

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