Diet mixing and condensed tannins help explain foraging preferences by Creole goats facing the physical and chemical diversity of native woody plants in the central Monte desert (Argentina)

Author:

Egea A.V.,Allegretti L.I.,Paez Lama S.A.,Grilli D.,Fucili M.,Guevara J.C.,Villalba J.J.

Funder

Faculty of Veterinary and Environmental Sciences, University Juan Agustin Maza

Secretariat of Science, Technology and Postgraduate, National University of Cuyo

National Council of Scientific and Technical Research

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference78 articles.

1. The determinants of herbage intake by grazing sheep: the interrelationship of factors influencing herbage intake and availability;Allden;Aust. J. Agric. Res.,1970

2. Effect of physiological state of Criollo goats on the botanical composition of their diet in NE Mendoza, Argentina;Allegretti;Small Rumin. Res.,2012

3. Is goats’ preference of forage trees affected by their tannins or fiber content when offered in cafeteria experiments?;Alonso-Díaz;Anim. Feed Sci. Technol.,2007

4. Estructura y estado de conservación de los bosques de Prosopis flexuosa D.C. (Fabaceae, subfamilia: Mimosoideae) en el noreste de Mendoza (Argentina);Alvarez;Rev. Chil. Hist. Nat.,2006

5. Association of Official Analytical Chemists;AOAC,1990

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