The effect of homofermentative and heterofermentative lactic acid bacteria on conservation characteristics of baled triticale–Hungarian vetch silage and lamb performance-Reference-Cited by-同舟云学术

The effect of homofermentative and heterofermentative lactic acid bacteria on conservation characteristics of baled triticale–Hungarian vetch silage and lamb performance

Published:2011-02 Issue:1-2 Volume:164 Page:21-28
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Keles G.,Demirci U.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference33 articles.

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4. Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage;Cai;J. Dairy Sci.,1999

5. Colorimetric method for determination of sugars and related substances;Dubois;Anal. Chem.,1956

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