Energetic values of feedstuffs for broilers determined with in vivo assays and prediction equations

Author:

Alvarenga R.R.,Rodrigues P.B.,Zangeronimo M.G.,Freitas R.T.F.,Lima R.R.,Bertechini A.G.,Fassani E.J.

Funder

CNPq (National Council for Scientific and Technological Development – Brazil)

National Institute of Technology Science of Animal Science – INCT-CA

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference31 articles.

1. Official Methods of Analysis;AOAC,1995

2. Batal, A., Dale, N., 2009. Feedstuffs: ingredient analysis table: 2009 edition. Athens: University of Georgia. Available: http://fdsmagissues.feedstuffs.com/fds/reference_issue_2010/reference_ issue_2009/ingredient%20analysis%20table%202009_r2.pdf. Accessed March 10, 2011.

3. Cell wall content as a predictor of metabolizable energy value of poultry feedingstuffs;Carre;Br. Poult. Sci.,1984

4. Metabolizable energy of meat and bone meal from Spanish rendering plants as influenced by level of substitution and method of determination;Dolz;Poult. Sci.,1992

5. Advantages and disadvantages of the meta-analysis approach;Fagard;J. Hypertens.,1996

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