Grass leaf protein, a coproduct of cellulosic ethanol production, as a source of protein for livestock

Author:

Kammes K.L.,Bals B.D.,Dale B.E.,Allen M.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference31 articles.

1. Official Methods of Analysis;AOAC,2006

2. Extraction of proteins from switchgrass using aqueous ammonia within an integrated biorefinery;Bals;Appl. Biochem. Biotechnol.,2007

3. Britton, R.A., Klopfenstein, T.J., 1986. Zinc treated soybean meal: a method to increase bypass. Nebraska 1986 Beef Cattle Rep. MP-50. Univ. Nebraska, Lincoln, p. 45

4. Extracted leaf proteins: their amino acid composition and nutritional quality;Byers,1983

5. A system for the separation of the components of human blood: quantitative procedures for the separation of the protein components of human plasma;Cohn;J. Am. Chem. Soc.,1950

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