Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed-Reference-Cited by-同舟云学术

Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed

Published:2011-05 Issue:3-4 Volume:165 Page:238-250
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Draganovic Vukasin,van der Goot Atze Jan,Boom Remko,Jonkers Jan

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference38 articles.

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3. Effects of dietary protein source on growth, immune function, blood chemistry and disease resistance of Atlantic salmon (Salmo salar L.) parr;Bransden;Anim. Sci.,2001

4. New-protein texturization processes by extrusion cooking at high moisture levels;Cheftel;Food Rev. Int.,1992

5. System parameters and product properties response of soybean protein extruded at wide moisture range;Chen;J. Food Eng.,2010

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