Effect of dietary non-fiber carbohydrate source and inclusion of buffering on lactation performance, feeding behavior and milk stability of dairy cows-Reference-Cited by-同舟云学术

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Effect of dietary non-fiber carbohydrate source and inclusion of buffering on lactation performance, feeding behavior and milk stability of dairy cows

Published:2021-08 Issue: Volume:278 Page:115000
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Martins C.M.M.R.,Fonseca D.C.M.,Alves B.G.,Rennó F.P.^ORCID,Santos M.V.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference43 articles.

1. Isoacids in ruminant nutrition: their role in ruminal and intermediary metabolism and possible influences on performances - a review;Andries;Anim. Feed Sci. Technol.,1987

2. Official Methods of Analysis of AOAC. International;AOAC,2000

3. Milk alcohol test and relationship with ionic calcium;Barros;Pract. Vet,1999

4. Electrophoretic characterization of proteins and milk stability of cows submitted to feeding restriction;Barbosa;Pesqui. Agropecu. Bras.,2012

5. Nutritional regulation of milk fat synthesis;Bauman;Annu. Rev. Nutr.,2003

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects on rumen pH and feed intake of a dietary concentrate challenge in cows fed rations containing pH modulators with different neutralizing capacity;Journal of Dairy Science;2023-07

2. The Value of ‘Cow Signs’ in the Assessment of the Quality of Nutrition on Dairy Farms;Animals;2022-05-25

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