Effect of supplementing papaya (Carica papaya) latex on performance, carcass traits and nutrient digestibility in broiler chicken fed recommended and sub-optimal levels of dietary protein

Author:

Rama Rao S.V.,Raju J.,Srilatha T.,Nagalakshmi D.,Raju M.V.L.N.,Paul S.S.,Prakash B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference45 articles.

1. Effect of protease supplementation on performance and carcass weights of broiler chickens fed low protein diets;Ajayi;Niger. J. Agric. Food Environ.,2015

2. The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin;Anson;J. Gen. Physiol.,1938

3. Traditional and medicinal uses of Carica papaya;Arvind;J. Med. Plant Stud.,2013

4. Preliminary evaluation of papain: its enzymatic characteristics and effects on growth performance and nutrient digestibility in weaned piglets;Baoming;Indian J. Anim. Sci.,2012

5. Standardized ileal amino acid digestibility of protein sources for broiler chickens is influenced by the feed form;Barua;Poult. Sci.,2020

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