The effect of Pediococcus acidilactici J17 with high-antioxidant activity on antioxidant, α‑tocopherol, β‑carotene, fatty acids, and fermentation profiles of alfalfa silage ensiled at two different dry matter contents-Reference-Cited by-同舟云学术

The effect of Pediococcus acidilactici J17 with high-antioxidant activity on antioxidant, α‑tocopherol, β‑carotene, fatty acids, and fermentation profiles of alfalfa silage ensiled at two different dry matter contents

Published:2020-10 Issue: Volume:268 Page:114614
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Zhang Y.X.,Ke W.C.,Bai J.,Li F.H.,Xu D.M.,Ding Z.T.,Guo X.S.

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology

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