Effect of ensiling alfalfa with citric acid residue on fermentation quality and aerobic stability-Reference-Cited by-同舟云学术

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Effect of ensiling alfalfa with citric acid residue on fermentation quality and aerobic stability

Published:2020-11 Issue: Volume:269 Page:114622
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Tao Xuxiong,Wang Siran,Zhao Jie,Dong Zhihao,Li Junfeng,Liu Qinhua,Sun Fuxin,Shao Tao

Funder

Project of Research and Demonstration on the Key Technology of Feeding Straw and Sideline Products

Cultivation, Processing and Utilization of Forage in High Temperature and Humidity Area

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference29 articles.

1. An automated procedure for the determination of soluble carbohydrates in herbage;Arthur Thomas;J. Sci. Food Agric.,1977

2. Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media;Broderick;J. Dairy Sci.,1980

3. Preservative agents in foods. Mode of action and microbial resistance mechanisms;Brul;Int. J. Food Microbiol.,1999

4. Ensiling characteristics, structural and nonstructural carbohydrate composition and enzymatic digestibility of Napier grass ensiled with additives;Desta;Bioresour. Technol.,2016

5. Effects of plant enzyme inactivation or sterilization on lipolysis and proteolysis in alfalfa silage;Ding;J. Dairy Sci.,2013

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1. Effect of Regulation of Whole-Plant Corn Silage Inoculated with Lactobacillus buchneri or Bacillus licheniformis Regarding the Dynamics of Bacterial and Fungal Communities on Aerobic Stability;Plants;2024-05-26

2. Effects of lactic acid bacteria inoculants on the nutrient composition, fermentation quality, and microbial diversity of whole-plant soybean-corn mixed silage;Frontiers in Microbiology;2024-04-15

3. Effects of nisin on bacterial community and fermentation profiles, in vitro rumen fermentation, microbiota, and methane emission of alfalfa silage;Journal of the Science of Food and Agriculture;2023-07-04

4. Influence of Cellulase or Lactiplantibacillus plantarum on the Ensiling Performance and Bacterial Community in Mixed Silage of Alfalfa and Leymus chinensis;Microorganisms;2023-02-08

5. Perilla frutescens as potential antimicrobial modifier to against forage oat silage spoilage;Frontiers in Microbiology;2022-12-20

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