Myo-inositol improves osmoregulation by promoting lipid utilization in Nile tilapia (Oreochromis niloticus)-Reference-Cited by-同舟云学术

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Myo-inositol improves osmoregulation by promoting lipid utilization in Nile tilapia (Oreochromis niloticus)

Published:2023-12 Issue: Volume:306 Page:115823
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Zhu Jiahua,Zhang Fan,Huang Yuxing,Pan Jingyu,Li Erchao,Qin Jian G.,Chen Liqiao,Wang Xiaodan

Funder

East China Normal University

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference86 articles.

1. Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups;Akinbule;Food Chem.,2022

2. Effect of feeding different carbohydrate to lipid ratios on the growth performance and body composition of Nile Tilapia (Oreochromis niloticus) fingerlings;Ali;Anim. Res,2001

3. Mitochondrial membranes in cardiac muscle from Antarctic notothenioid fishes vary in phospholipid composition and membrane fluidity;Biederman;Comp. Biochem. Physiol. B Biochem Mol. Biol.,2019

4. Fatty acids and their lipid mediators in the induction of cellular apoptosis in cancer cells;Biswas;Prostaglandins Other Lipid Mediat,2022

5. Growth, osmotic response and transcriptome response of the euryhaline teleost, Oreochromis mossambicus fed different myo-inositol levels under long-term salinity stress;Bu;Aquaculture,2021

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