Effect of Ascophyllum nodosum extract on growth performance, digestibility, carcass characteristics and selected intestinal microflora populations of grower

Effect of Ascophyllum nodosum extract on growth performance, digestibility, carcass characteristics and selected intestinal microflora populations of grower–finisher pigs

Published:2008-04 Issue:3-4 Volume:141 Page:259-273
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Gardiner G.E.,Campbell A.J.,O’Doherty J.V.,Pierce E.,Lynch P.B.,Leonard F.C.,Stanton C.,Ross R.P.,Lawlor P.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference44 articles.

1. Tasco: influence of a brown seaweed on antioxidants in forages and livestock–a review;Allen;J. Anim. Sci.,2001

2. The EU ban of antibiotics as feed additives (2006): alternatives and consumer safety;Anadon;J. Vet. Pharmacol. Ther.,2006

3. Official Methods of Analysis;Association of Analytical Chemists (AOAC),1980

4. Ascophyllum nodosum supplementation: a preharvest intervention for reducing Escherichia coli O157:H7 and Salmonella spp. in feedlot steers;Braden;J. Food Prot.,2004

5. National survey for Salmonella in pigs, cattle and sheep at slaughter in Great Britain (1999–2000);Davies;J. Appl. Microbiol.,2004

Cited by 85 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of dietary supplementation of Ascophyllum nodosum and Lithothamnium calcareum as functional algae in F4+ Escherichia coli challenged piglets;Frontiers in Veterinary Science;2024-09-06

2. Effect of Macro and Microalgae Addition on Nutritional, Physicochemical, Sensorial, and Functional Properties of a Vegetable Cream;Foods;2024-05-25

3. ALTERNATIVE SOURCES OF PROTEINS IN FARM ANIMAL FEEDING;Journal of microbiology, biotechnology and food sciences;2024-02-24

4. Nutritional and Antioxidative Benefits of Dietary Macroalgae Supplementation in Weaned Piglets;Animals;2024-02-07

5. Potential of Seaweeds as Antioxidants and Their Role in Animal Health and Nutrition;Multidisciplinary Applications of Marine Resources;2024