Technological processes of feed manufacturing affect protein endogenous losses and amino acid availability for body protein deposition in pigs

Author:

Lahaye Ludovic,Ganier Philippe,Thibault Jean-Noël,Sève Bernard

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference42 articles.

1. Aumaitre, A., Dumond, R., 1975. Utilisation des céréales dans les régimes de sevrage précoce du porcelet: comparaison de l’orge et du blé et efficacité de quelques traitements hydrothermiques. Journées Rech. Porcine en France, pp. 151–160.

2. Availability and utilization of amino acids for growing pigs;Batterham;Nutr. Res. Rev.,1992

3. Extrusion cooking and dietary fiber: effects on dietary fiber content and on degradation in the rat intestinal tract;Björck;Cereal Chem.,1984

4. Dietary influences on endogenous ileal protein and amino acid loss in the pig: a review;Boisen;Acta Agric. Scand.,1996

5. Effects of cereal type and feed particle size on morphological characteristics, epithelial cell proliferation, and lectin binding patterns in the large intestine of pigs;Brunsgaard;J. Anim. Sci.,1998

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