Microbial changes during storage of moist crimped cereal barley grain under Swedish farm conditions

Author:

Olstorpe Matilda,Schnürer Johan,Passoth Volkmar

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference33 articles.

1. Food Microbiology. The Royal Society of Chemistry;Adams,2000

2. Variation in short chain fatty acids and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs;Beal;J. Sci. Food Agric.,2005

3. Liquid feeding of pigs: potential for reducing environmental impact and for improving productivity and food safety;Brooks;Rec. Adv. Anim. Nutr. Aust.,2001

4. Food yeast;Bui,1990

5. Contaminant yeast detection in industrial ethanol fermentation must by rDNA-PCR;de Souza Liberal;Lett. Appl. Microbiol.,2005

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