Effect of fish oil and sunflower oil supplementation on milk conjugated linoleic acid content for grazing dairy cows-Reference-Cited by-同舟云学术

Effect of fish oil and sunflower oil supplementation on milk conjugated linoleic acid content for grazing dairy cows

Published:2008-04 Issue:3-4 Volume:141 Page:220-232
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

AbuGhazaleh A.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference36 articles.

1. Feeding fish meal and extruded soybeans enhances the conjugated linoleic acid content of milk;AbuGhazaleh;J. Dairy Sci.,2002

2. Milk conjugated linoleic acid response to fish oil supplementation diets differing in fatty acid profiles;AbuGhazaleh;J. Dairy Sci.,2003

3. Conjugated linoleic acid and vaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon fatty acids;AbuGhazaleh;J. Dairy Sci.,2003

4. Conjugated linoleic acid increases in milk when cows fed fish meal and extruded soybeans for an extended period of time;AbuGhazaleh;J. Dairy Sci.,2004

5. The effect of low pH on the production of trans monoenes and conjugated linoleic acid in rumen cultures containing docosahexaenoic acid and unsaturated 18 carbones fatty acids;AbuGhazaleh;J. Dairy Sci.,2005

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