Author:
Barrett Ann,Prakash Anuradha,Sakelakos Deborah,Taub Irwin,Cohen Samuel,Ohashi Yuki
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference40 articles.
1. Barrett, A. H., Cardello, A. V., Prakash, A., Mair, L., Lesher, L. L., & Taub, I. A. (1997). Journal of Food Processing and Preservation, 21, 225–244.
2. Barrett, A. H., & Peleg, M. (1995). Lebensm. -Wiss. u. -Tech., 28, 553–563.
3. Box, G. E., Hunter, W. G., & Hunter, J. S. (1978). Statistics for experimenters. John Wiley & Sons.
4. Callaghan, P. T., Jolley, K. W., Lelievre, J., & King, R. B. K. (1983). Journal of Colloid Interface Science, 92, 332–337.
5. Chung, K. H., & Lee., C. M. (1991). Journal of Food Science, 56, 1263–1266.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献