Subject
General Chemical Engineering,General Chemistry,Food Science
Reference142 articles.
1. Risk Factors and Disease Prevention: Module 19—Nutrition in Health Promotion;Roehrig;USPHS Bulletin Cat. No. 85-62199,1985
2. Dietary fiber.
3. Chemical composition and physical properties of modified dietary fibre sources
4. Carbohydrate Biochemistry and Metabolism;Roehrig,1984
5. Fermentation in the Rumen and Human Large Intestine
Cited by
83 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献