Dynamic viscoelastic study on the gelation of konjac glucomannan with different molecular weights
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference41 articles.
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3. X-ray diffraction studies on konjac mannan-kappa carrageenan mixed gels;Cairns;Carbohydr. Polym.,1988
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5. Characterization of gelation of konjac mannan using lyotropic salts and rheological measurements;Case,1992
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