Effect of concentration on rheological properties of acid-hydrolyzed amylopectin solutions
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference43 articles.
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4. Dynamics of polymeric liquids;Bird,1977
5. Network development during shear-thickening in semidilute solutions of gently solubilized starches;Carriere;Journal of Polymer Science,1998
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