TiO2 nanoparticle biosynthesis and its physiological effect on mung bean (Vigna radiata L.)

Author:

Raliya Ramesh,Biswas Pratim,Tarafdar J.C.

Funder

World Bank – Indian Council of Agricultural Research (ICAR)

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference24 articles.

1. TiO2 nanoparticles as functional building blocks;Sang;Chem. Rev.,2014

2. Titanium dioxide affects disease development and yield of edible cowpea;Owolade;EJEAF Chem.,2008

3. Nanoparticles and plants: from toxicity to activation of growth;Khodakovskaya,2014

4. ACS select on nanotechnology in food and agriculture: a perspective on implications and applications;Chen;J. Agri. Food Chem.,2014

5. Environmentally Benign Photocatalysts: Applications of Titanium Oxide-based Materials;Anpo,2010

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