Selection of yeast strains for lactose hydrolysis in dairy effluents
Author:
Publisher
Elsevier BV
Subject
Waste Management and Disposal,Biomaterials,Microbiology
Reference22 articles.
1. Buoyant density variation during the cell cycle of Saccharomyces cerevisiae;Baldwin;Journal of Bacteriology,1984
2. Production of lactase by Candida pseudotropicalis grown in whey;Bales;Applied Environmental Microbiology,1979
3. Trace element supplementation of cheese whey for the production of feed yeast;Bayer;Journal of Dairy Science,1983
4. Development and evaluation of whole-cell yeast lactase for use in dairy processing;Brodsky;Journal of Food Science,1986
5. Lactose metabolism by yeast;Castillo,1990
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