Nutrition, sarcopenia and frailty: An Asian perspective

Author:

Woo Jean,Ong Sherlin,Chan Ruth,Li Liz,Sun Jianqin,Chan Yoke Mun,Wee Shiou-Liang,Thu Nghiem Nguyet,Thang Pham,Setiati Siti,Huang Yi-Chen,Wahlqvist Mark L.,de Groot Lisette CPGM.

Publisher

Elsevier BV

Subject

Cell Biology,Neurology (clinical),Geriatrics and Gerontology,Aging,Physiology

Reference127 articles.

1. Life, death, and disability in 2016;Lancet,2017

2. Taking action against malnutrition in Asian healthcare settings: an initiative of a Northeast Asia study group;Higashiguchi;Asia Pac. J. Clin. Nutr.,2017

3. Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai;Yu;Am. J. Clin. Nutr.,2014

4. A non-invasive modifiable Healthy Ageing Nutrition Index (HANI) predicts longevity in free-living older Taiwanese;Huang;Sci. Rep.,2018

5. Nutrition and frailty;Woo;J. Nutr. Health Aging,2018

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