Effects of vitamin C on the structural and functional characteristics of wheat gluten-Reference-Cited by-同舟云学术

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Effects of vitamin C on the structural and functional characteristics of wheat gluten

Published:2022-06 Issue:2 Volume:5 Page:79-86
ISSN:2590-2598
Container-title:Grain & Oil Science and Technology
language:en
Short-container-title:Grain & Oil Science and Technology

Author:

Jia Feng,Ye Kaichang,Zhang Changfu,Zhang Shihao,Fu Mingxin,Liu Xiao,Guo Ruijia,Yang Ruiting,Zhang Huiru,Wang Jinshui

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine

Reference42 articles.

1. Pleiotropic beneficial effects of dietary L-ascorbic acid fortification in middle-aged mice;Olofinnade;Curr. Bioact. Compd.,2022

2. Vitamin C in plants: novel concepts, new perspectives, and outstanding issues;Foyer;Antioxid. Redox Signal.,2020

3. The emerging role of vitamin c in the prevention and treatment of COVID-19;Carr;Nutrients,2020

4. Determination of cysteine hydrochloride, ascorbic acid and potassium bromate in admixture in bread improver formulations;Barrett;J. Sci. Food Agric.,2010

5. Frozen bread dough: effects of freezing storage and dough improvers;Selomulyo;J. Cereal Sci.,2007

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1. Effects of composite improvers on storage stability of multi-grain bread premix;Journal of Food Measurement and Characterization;2024-08-09

2. Ingredient Technologies and Process Modifications for Increasing the Use of Ancient Grains in Bakery Applications;Food Reviews International;2023-11-23

3. Partial Substitution of Wheat Flour with Palm Flour in Pasta Preparation;Applied Sciences;2023-11-08

4. Ascorbic Acid Content and Antioxidant Activities of White and Brown Teff [Eragrostic tef (Zucc.)Trotter] Grains and Injera;International Journal of Analytical Chemistry;2023-03-27

5. Technology characteristics and flavor changes of traditional green wheat product nian zhuan in Northern China;Frontiers in Nutrition;2022-09-29

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