Sustainable Consumption by Reducing Food Waste: A Review of the Current State and Directions for Future Research

Author:

de los Mozos Esther Alvarez,Badurdeen Fazleena,Dossou Paul-Eric

Funder

European Commission

Publisher

Elsevier BV

Subject

Artificial Intelligence,Industrial and Manufacturing Engineering

Reference44 articles.

1. Food loss and waste in the EU law between sustainability of well-being and the implications on food system and on environment;Lucifero;J Sci Agriculture and Agricultural Science Procedia,2016

2. http://www.fao.org/save-food/resources/keyfindings/en/ (accessed 08/01/2020).

3. Estimates of European food waste levels, EU-funded research project “Food Use for Social Innovation by Optimising Waste Prevention strategies” (FUSIONS), Reducing food waste through social innovation, 2016.

4. European Court of Auditors, Special report no 34/2016/Combating Food Waste: an opportunity for the EU to improve the resource-efficiency of the food supply chain, 2017.

5. Towards a more sustainable food supply chain: opening up invisible waste in food service;Derqui;J Sc Sustainability,2016

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