Author:
Chakawa D.P.,Nkala M.,Hlabangana N.,Muzenda E.
Subject
Artificial Intelligence,Industrial and Manufacturing Engineering
Reference22 articles.
1. T. Salwuden, A. Arinakoola, M. Jimoh and B. Akinwande, “Clay characterization and Optimization of Bleaching parameters,” Journal of Minerals and Matireals Characterization and Engineering, pp. 586–587, 2014.
2. Manuel d’ analyse des corps;Wolff,1968
3. A. Boukerroui and M.-S. Ouali, “Edible Oil Bleaching By Bentontite Activated by Microwave Irradiation,” AnnalesdeChemicSciesdesMatriaux, pp. 73-81, 2002.
4. K. Reddy, R. Subramanian, T. Kawakatsu and M. Nakajima, “Decolourization of vegetable oils by membrane processing,” European Food Res Technology, pp. 212-218, 2001.
5. Analysis of Oil seeds,Fats and Fatty Foods;Pritchard,1994
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献