Author:
Casado-Gavalda Maria P.,Dixit Yash,Geulen David,Cama-Moncunill Raquel,Cama-Moncunill Xavier,Markiewicz-Keszycka Maria,Cullen Patrick J.,Sullivan Carl
Funder
Food Institutional Research Measure
Reference35 articles.
1. Aspects of meat quality: trace elements and B vitamins in raw and cooked meats;Lombardi-Boccia;J. Food Compos. Anal.,2005
2. Encyclopedia of Food and Health;Caballero,2015
3. A review on role of essential trace elements in health and disease;Prashanth;J. Dr. NTR Univ. Health Sci.,2015
4. FAO, FAO’s Animal Production and Health Division: Meat & Meat Products. 〈http://www.fao.org/ag/againfo/themes/en/meat/background.html〉, 2016 (accessed 12.12.16).
5. Authentication of meat and meat products;Ballin;Meat Sci.,2010
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献