Author:
Temiz Havva Tumay,Tamer Ugur,Berkkan Aysel,Boyaci Ismail Hakki
Reference37 articles.
1. Value addition in sesame: a perspective on bioactive components for enhancing utility and profitability;Pathak;Pharmacogn. Rev.,2014
2. Flavor and oxidative stability of peanut-sesame-soy blends;Sumainah;J. Food Sci.,2000
3. Effect of roasting process on total phenolic compounds and γ-tocopherol contents of Iranian sesame seeds (Sesamum indicum);Jannat;Iran. J. Pharm. Res.,2013
4. Effect of sesame oil on diuretics or Beta-blockers in the modulation of blood pressure, anthropometry, lipid profile, and redox status;Sankar;Yale J. Biol. Med.,2006
5. B. Ramesh, R. Saravanan, K.V. Pugalendi, Influence of sesame oil on blood glucose, lipid peroxidation, and antioxidant status in streptozotocin diabetic rats, J. Med. Food, 8(3), pp. 377–381.
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献