Use of near-infrared reflectance spectroscopy for shelf-life discrimination of green asparagus stored in a cool room under controlled atmosphere
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Non‐destructive monitoring of asparagus (Asparagus officinalis, L) quality changes during storage using NIR spectroscopy;International Journal of Food Science & Technology;2023-09-21
2. Near‐Infrared Spectroscopy and Chemometrics in Food and Agriculture;Encyclopedia of Analytical Chemistry;2023-03-09
3. The Aquaphotomics and E-nose Approaches to Evaluate the Shelf Life of Ready-To-Eat Rocket Salad;Sense the Real Change: Proceedings of the 20th International Conference on Near Infrared Spectroscopy;2022
4. Fresh-cut produce quality: implications for postharvest;Postharvest Handling;2022
5. Rapid and Non-Invasive Techniques;Food Safety Practices in the Restaurant Industry;2022
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