Highly sensitive detection of ochratoxin A based on bio-barcode immunoassay and catalytic hairpin assembly signal amplification

Author:

Chen Ruipeng,Sun Yunfeng,Huo Bingyang,Yuan Shuai,Sun Xuan,Zhang Man,Yin Na,Fan Longxing,Yao Wei,Wang Jiang,Han Dianpeng,Li Shuang,Peng Yuan,Bai Jialei,Ning Baoan,Liang Jun,Gao Zhixian

Funder

Natural Science Foundation of Tianjin City

National Basic Research Program of China

Key Technologies Research and Development Program

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference32 articles.

1. Black aspergilli and ochratoxin A-producing species in foods;Cabañes;Food Sci. (N. Y.),2018

2. Safety of food and beverages: coffee, tea and herbals, cocoa and derived products;Stadler,2014

3. Ochratoxin A activates neutrophils and kills these cells through necrosis, an effect eliminated through its conversion into ochratoxin α;Kupski;Toxicology,2016

4. Ultrasensitive detection of ochratoxin A using aptasensors;Badie Bostan;Biosens. Bioelectron.,2017

5. Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples;Campone;Food Chem.,2018

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